Myco Maximum granular contains humic acids, organic fertilizer, 10 species of growth-enhancing mycorrhizal fungi, 19 strains of beneficial bacteria, 2 Trichoderma species, micronutrients,11 time-released carbohydrates,and 20 different amino acids.

Myco Maximum addsorganic matter and containsnitrogen,phosphorous, potassium, and micronutrients necessary for plant health. Mycorrhizal fungi increase the surface-absorbing area of the roots from10-10,000 times, greatly improving the ability of plants to grow, fruit, and flower by forming an intricate web that captures and assimilates nutrients and water for the plant.

Working together, beneficial bacteria, mycorrhizae, and Trichoderma fungi expand into the surrounding medium to greatly increase the roots' ability to absorb and recycle water and nutrients, improvingtransplant success, flowering, and plant health.

Directions:
The goal is to create physical contact between the roots and the inoculant. Myco Maximum can be banded under seed, worked into seed beds, placed under cuttings, blended into potting soil, or sprinkled near roots at transplant time. Some examples of inoculation practices and rates include:

Planting:
Apply in furrow 1 teaspoon per row-foot. Cuttings: 0.5 teaspoon under each cutting. Flower beds: Mix into top 4 inches of soil, 2 pounds per 100 square feet.

Nurseries:
Inoculum can be mixed in planting soil before/during planting in pots, beds, and trays. Soil bags of 1.5 cubic foot: Blend 4 ounces per bag.

Turf:
Apply during installation or aerification of turf. Use 2 pounds per 1000 square ft.

GUARANTEED ANALYSIS

Endomycorrhizal Fungi:
Glomus intraradices, G.mosseae, G. aggregatum.
(20,000/lb)

Ectomycorrhizal Fungi:
Rhizopogon villosullus, R. luteolus, R. amylopogon, R. fulvigleba, Pisolithus tinctorius, Scleroderma cepa, & S. citrini
(110 million/lb)

Trichoderma Fungi:
Trichoderma konigii & Trichoderma harzianum
(150 million/lb)

Beneficial Bacteria:
Bacillus subtillus, B.licheniformis, B. azototoformans, B megaterium, B. coagulans, B. pumlis, B. thurengiensis, B. stearothermiphilis, Paenibacillus polymyxa, P. gordonae, P. durum, Azotobacter polymyxa, A. chroococcum , Sacchromyces cervisiae, Streptomyces griseues, S. lydicus, Pseudomonas aureofaceans, P. florescence, Deinococcus erythria
(6 billion/lb)

Also Contains NON-PLANT FOOD INGREDIENTS